Wandercooks · by Wandercooks★ 5.0 (1)
Fluffy Rice Cooker Coconut Rice
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 11%
CARBS 49G56% OF CAL
1G FIBER45G OTHER3G TOTAL SUGAR
FAT 16G40% OF CAL
14G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy jasmine rice cooked in coconut milk with a touch of salt and sugar. A fragrant, creamy rice that pairs well with curries and stir-fries.
sidethaigrain bowl🍚 rice cookerdairy freegluten freeveganvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups jasmine rice
- ½ tsp salt
- ½ tsp sugar
- 1 can coconut milk (400 ml / 13.52 oz)
- water (up to the 2 cup line on your cooker)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 11%
CARBS 49G56% OF CAL
1G FIBER45G OTHER3G TOTAL SUGAR
FAT 16G40% OF CAL
14G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 207mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.