Fluffy Raspberry Lime Cupcakes
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Oh Sweet Basil · by Fiona★ 4.3 (37)

Fluffy Raspberry Lime Cupcakes

NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 5%
CARBS 50G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER39G TOTAL SUGAR
FAT 18G46% OF CAL
9G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy vanilla cupcakes with a hint of fresh lime paired with raspberry buttercream frosting made from fresh berries. Pretty and fun with a complementary flavor combination of tart and sweet.

dessertbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 1/4 Cup All-Purpose Flour
  • 1/4 Cup Cornstarch
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 Cup Butter (softened to room temperature)
  • 3/4 Cup Granulated Sugar
  • 1 Tablespoon Lime Zest (freshly grated)
  • 1 teaspoon Vanilla Extract
  • 1 Large Egg
  • 2 Large Egg Whites (in addition to the 1 whole egg)
  • 2 Tablespoons Lime Juice (freshly squeezed)
  • 1/3 Cup Sour Cream
  • 1/4 Cup Milk (whole, 2% or buttermilk preferred)
  • 1 Tablespoon Lime Juice (freshly squeezed)
  • 1 1/2 Cups Raspberries (fresh or frozen)
  • 1 Cup Unsalted Butter (softened to room temperature)
  • 4 Cups Powdered Sugar (sifted)
  • 1 Tablespoon Whipping Cream (if needed)
PREP
5M
SODIUM
134MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.