Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (11)
Fluffy Pumpkin Waffles
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 23%
CARBS 39G44% OF CAL
6G FIBER25G OTHER8G TOTAL SUGAR
FAT 16G40% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pumpkin waffles spiced with cinnamon, nutmeg, ginger, and allspice. A seasonal breakfast with warm spices and tender, light texture.
mainamericanbaked goodeggsvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 cups buttermilk (see note)
- 1 cup canned pumpkin puree
- 4 large eggs
- 6 tablespoons butter, melted
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 23%
CARBS 39G44% OF CAL
6G FIBER25G OTHER8G TOTAL SUGAR
FAT 16G40% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 586mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.