Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (3)
Fluffy Pumpkin Cranberry Coffee Cake
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 11%
CARBS 64G58% OF CAL
4G FIBER20G OTHER39G TOTAL SUGAR
FAT 19G39% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, moist pumpkin cake with cinnamon spice, topped with tart cranberry sauce and crumbly streusel. Ideal for the holiday season.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ¾ cup canned pumpkin puree ((180 grams))
- ½ cup avocado oil (or vegetable oil)
- ½ cup milk ((I use whole milk))
- 1 large egg
- 1 ½ tsp pure vanilla extract
- ¾ cup granulated sugar ((150 grams))
- 1 ½ cups all-purpose flour ((180 grams))
- 1 ½ tsp ground cinnamon
- ½ tsp pumpkin spice blend ((optional))
- ¾ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup whole berry or pureed cranberry sauce
- 4 TBSP unsalted butter ((¼ cup) melted)
- ⅔ cup all-purpose flour ((80 grams))
- ½ cup light or dark brown sugar ((100 grams) packed)
- 1 tsp ground cinnamon
- ¼ tsp salt
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 11%
CARBS 64G58% OF CAL
4G FIBER20G OTHER39G TOTAL SUGAR
FAT 19G39% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 280mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.