Half Baked Harvest · by Tieghan Gerard★ 4.9 (49)
Fluffy Pumpkin Butter Chocolate Chip Pancakes
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 11%
CARBS 34G55% OF CAL
3G FIBER12G OTHER19G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes flavored with pumpkin, cinnamon, and chocolate chips, served with butter and maple syrup. A seasonal breakfast favorite with warm spice notes.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons salted butter
- 1/2 cup pumpkin butter
- 1 egg
- 1 egg yolk
- 1 cup milk
- 1 tablespoon maple syrup
- 1 tablespoon vanilla extract
- 1 1/4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1/2 cup semi sweet chocolate chips
- salted butter, for cooking
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 11%
CARBS 34G55% OF CAL
3G FIBER12G OTHER19G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 170mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.