Crazy for Crust · by Dorothy Kern★ 4.9 (90)
Fluffy Potato Rolls Recipe
NUTRITION · PER SERVING85M COOK
CAL 8%·PRO 11%
CARBS 25G61% OF CAL
3G FIBER2G SUGAR20G OTHER
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy potato rolls are soft, pillowy dinner rolls made with instant potatoes and yeast. They're forgiving for bread beginners and perfect for accompanying a main dish.
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Nutrition & ingredients
Ingredients
serves 12- 3 cups (372g) all-purpose flour ((up to 3 1/2 cups))
- 1 packet 1 packet Instant Yeast (RapidRise) ((2 1/4 teaspoons))
- 1 tablespoon (13g) granulated sugar
- 1 teaspoon salt
- ¾ cup (177ml) milk ((regular, low or nonfat))
- ½ cup (118ml) water
- 3 tablespoons (42g) unsalted butter
- ⅓ cup potato flakes
- 1 large egg
At a glance
PER SERVING · TIME 85M
CAL 8%·PRO 11%
CARBS 25G61% OF CAL
3G FIBER2G SUGAR20G OTHER
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 207mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.