The Endless Meal · by Kristen Stevens★ 4.8 (20)
Fluffy Peach Pancakes with Maple Peach Topping
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 24%
CARBS 66G57% OF CAL
7G FIBER28G OTHER31G TOTAL SUGAR
FAT 16G32% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with juicy summer peaches and white chocolate chips, topped with a homemade maple peach compote. A special breakfast that feels indulgent.
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View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 ½ cups milk
- ¼ cup melted butter
- 1 cup diced peaches
- ½ cup white chocolate chips (optional)
- Peach compote, fresh peaches, and maple syrup (for serving)
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 24%
CARBS 66G57% OF CAL
7G FIBER28G OTHER31G TOTAL SUGAR
FAT 16G32% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 458mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.