Food Faith Fitness · by Diane Goodman★ 5.0 (2)
Fluffy Pancakes Without Baking Powder
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 12%
CARBS 20G56% OF CAL
2G FIBER6G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 3G20% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes leavened with whipped egg whites instead of baking powder for an exceptionally airy texture. Light, tender, and subtly sweet. A classic breakfast favorite made with a unique technique.
mainamericanbaked goodeggs🍳 skillet🔥 ovendairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large eggs (room temperature)
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 2/3 cup unsweetened almond milk
- 1/4 cup organic cane sugar
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 12%
CARBS 20G56% OF CAL
2G FIBER6G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 3G20% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 122mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.