Well Plated · by Erin Clarke★ 4.9 (63)
Fluffy Pancakes Recipe
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 11%
CARBS 16G35% OF CAL
2G FIBER10G OTHER4G TOTAL SUGAR
FAT 11G53% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made from scratch in 15 minutes with common pantry staples and no buttermilk required. A quick, simple breakfast for weekday mornings.
mainamericanbaked goodeggs🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 cup milk
- 1 large egg
- 2 tablespoons canola oil
- ¼ teaspoon pure vanilla extract
- Butter (or pure maple syrup, or other toppings, for serving)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 11%
CARBS 16G35% OF CAL
2G FIBER10G OTHER4G TOTAL SUGAR
FAT 11G53% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 137mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 65mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.