Fluffy Pancakes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy pancakes made from a simple batter with baking powder and baking soda, served with maple syrup and butter. A classic comfort breakfast that kids and adults love.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 240 g (2 cups) plain flour (all-purpose flour)
- 1 tbsp baking powder
- 1 tsp baking soda (bicarbonate of soda)
- 3 tbsp light brown muscovado sugar
- 2 medium eggs
- 1 1/2 tsp vanilla extract
- 1 pinch of salt
- 300 ml (1 1/4 cups) milk (half fat or full fat)
- 2 tsp oil (for oiling the pan)
- sifted confectioners' sugar
- pats of butter
- maple syrup, honey or golden syrup
At a glance
PER SERVING · TIME 26M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 170mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.