Fluffy Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery pancakes made from scratch with flour, eggs, and baking powder. Typically served warm with butter, maple syrup, and fresh fruit. A classic breakfast main that's ready in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 cups all-purpose flour
- 2 tablespoons caster sugar
- 1 tablespoon baking powder
- 1 1/4 cups lukewarm milk
- 1 large egg (60 g or 2 oz with shell)
- 4 tablespoons unsalted butter (melted)
- Butter
- Maple syrup or honey
- Fresh fruit
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 67mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 142mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
