Mel's Kitchen Cafe · by Mel★ 4.6 (369)
Fluffy Overnight Buttermilk Pancakes
NUTRITION · PER SERVING515M COOK
CAL 6%·PRO 10%
CARBS 17G53% OF CAL
2G FIBER3G SUGAR12G OTHER
FAT 4G28% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes leavened with yeast and baking powder, made from overnight batter and cooked to order. Tender and light, they deliver classic pancake comfort with better flavor from the yeast.
mainamericanbaked goodeggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 4 cups all-purpose or whole wheat flour
- 1 tablespoon instant yeast (see note for active dry yeast)
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 4 large eggs (lightly beaten)
- 4 cups buttermilk (see note)
- 1/4 cup neutral-flavored oil (like vegetable, canola, avocado, etc)
At a glance
PER SERVING · TIME 515M
CAL 6%·PRO 10%
CARBS 17G53% OF CAL
2G FIBER3G SUGAR12G OTHER
FAT 4G28% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 15m
- Cook
- 20m
- Sodium
- 250mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 60mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 495M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.