Jo Cooks · by Joanna Cismaru★ 4.7 (18)
Fluffy Mozzarella Biscuits
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 18%
CARBS 22G38% OF CAL
3G FIBER18G OTHER1G TOTAL SUGAR
FAT 12G46% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky biscuits loaded with melted mozzarella cheese. These savory biscuits work as a side dish or snack and are best served warm from the oven.
sideamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 3½ cups all purpose flour
- 2 tablespoon baking powder
- 2 teaspoon salt
- 9 tablespoon butter (cold, shredded for best results)
- 2 cups mozzarella cheese (shredded )
- 1¾ cups milk (cold)
- 1 egg (for egg wash)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 18%
CARBS 22G38% OF CAL
3G FIBER18G OTHER1G TOTAL SUGAR
FAT 12G46% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 477mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 157mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.