Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)

Fluffy Monkey Bread with Jujube Syrup

Name: Fluffy Monkey Bread with Jujube Syrup
Prep time: 20 min
Cook time: 50 min
Total time: 150 min
Yield: 8, 8 to 12 servings
Cuisine: chinese
Ingredients: 3 cups (450 g) all-purpose flour; 1/4 cup (50 g) sugar; 1 teaspoon (4 g) salt; 1 1/2 teaspoons (4.5 g) instant yeast; 1 1/4 cup (300 mL) milk ((Use 1 cup / 250 mL milk if hand knead) (*Footnote 1)); 1 large egg; 3 tablespoons (42 g) butter (, melted and cooled); 1/2 cup dried jujubes; 4 tablespoons (57 g) butter; 1/2 cup (170 g) packed light brown sugar ((or regular sugar)); 1/2 cup (100 g) sugar; 1 teaspoon ground cinnamon; 1/4 cup chopped walnuts

NUTRITION · PER SERVING150M COOK

CAL 17%·PRO 13%

CARBS 60G70% OF CAL

1G FIBER31G OTHER28G TOTAL SUGAR

FAT 10G25% OF CAL

5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy pull-apart bread rolls infused with fragrant jujube syrup and warm cinnamon, studded with walnuts. Sweet and aromatic with a distinctly Chinese flavor profile. An impressive homemade dessert.

dessertchinesebaked goodvegetarian

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Ingredients

serves 8

3 cups (450 g) all-purpose flour
1/4 cup (50 g) sugar
1 teaspoon (4 g) salt
1 1/2 teaspoons (4.5 g) instant yeast
1 1/4 cup (300 mL) milk ((Use 1 cup / 250 mL milk if hand knead) (*Footnote 1))
1 large egg
3 tablespoons (42 g) butter (, melted and cooled)
1/2 cup dried jujubes
4 tablespoons (57 g) butter
1/2 cup (170 g) packed light brown sugar ((or regular sugar))
1/2 cup (100 g) sugar
1 teaspoon ground cinnamon
1/4 cup chopped walnuts

At a glance

PER SERVING · TIME 150M