The Recipe Rebel · by Ashley Fehr
Fluffy Lemon Poppy Seed Muffins recipe
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 13%
CARBS 45G63% OF CAL
1G FIBER19G OTHER24G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, zesty lemon muffins made with Greek yogurt and topped with a bright lemon glaze. A soft, not-too-sweet baked good perfect for breakfast or a light snack.
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Nutrition & ingredients
Ingredients
serves 12- 2 lemons (zested and juiced (divided))
- 1¼ cup granulated sugar ((200g))
- ½ cup 0% plain Greek yogurt (250g)
- ⅓ cup oil
- ¾ cup milk or buttermilk
- 2 large eggs
- 2 teaspoons vanilla
- 3 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2½ cups all purpose flour, (fluffed (325 grams))
- 2 tablespoons poppy seeds
- ½ cup powdered sugar
- 1-2 tablespoon reserved lemon juice
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 13%
CARBS 45G63% OF CAL
1G FIBER19G OTHER24G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 176mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.