Tastes Better From Scratch · by Lauren Allen★ 4.7 (33)
Fluffy Lemon Blueberry Pancakes Recipe
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 14%
CARBS 31G62% OF CAL
3G FIBER18G OTHER10G TOTAL SUGAR
FAT 5G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk pancakes infused with bright lemon and studded with fresh blueberries. Sweet and tangy, they're a classic breakfast that tastes homemade and special.
mainamericanbaked good🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups buttermilk
- 1/2 teaspoon baking soda
- 1 lemon (, zest and juice)
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 2 Tablespoons butter (, melted)
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 1/2 teaspoons baking powder
- 3 Tablespoons granulated sugar
- 1 cup blueberries (, fresh or frozen)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 14%
CARBS 31G62% OF CAL
3G FIBER18G OTHER10G TOTAL SUGAR
FAT 5G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 239mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.