Fluffy Keto Pizza Crust (With Yeast!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb pizza crust made with almond flour and yeast that bakes up fluffy and focaccia-like. Keto-friendly and surprisingly satisfying, this works as a base for any pizza toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon active dry yeast
- 2 teaspoons inulin (or maple syrup, honey, to feed the yeast (NO SUGAR WILL BE REMAIN POST BAKE)*)
- 120 ml water (lukewarm between 105-110°F)
- 192 g almond flour
- 42 g golden flaxseed meal (or psyllium husk, finely ground)
- 20 g whey protein isolate (or more almond flour (in tablespoons))
- 2 1/2 teaspoons xanthan gum (or 1 1/2 tablespoon ground flax seeds**)
- 2 teaspoons baking powder
- 1/2-3/4 teaspoon kosher salt (depending on toppings)
- 1 egg (at room temperature)
- 2 egg whites (at room temperature)
- 21 g extra virgin olive oil
- 1 tablespoon apple cider vinegar
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 171mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.