Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (92)
Fluffy Homemade Pancakes
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 20%
CARBS 51G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER19G TOTAL SUGAR
FAT 13G32% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fluffy pancakes made from scratch with a tender crumb. Serve with butter, maple syrup, and fresh fruit for a classic American breakfast.
mainamericanbaked good🍳 skilletvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ cups all-purpose flour (spooned and leveled)
- 2 tablespoons cane sugar
- 1 tablespoon baking powder
- ½ teaspoon sea salt
- 1¼ cups milk (plus more as needed)
- 1 large egg
- 3 tablespoons unsalted butter (melted and cooled slightly, or neutral oil, plus more for the pan)
- Maple syrup (for serving)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 20%
CARBS 51G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER19G TOTAL SUGAR
FAT 13G32% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 56mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.