Budget Bytes · by Beth Moncel★ 4.4 (50)
Fluffy Homemade Pancakes
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 16%
CARBS 34G41% OF CAL
4G FIBER23G OTHER8G TOTAL SUGAR
FAT 17G47% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy homemade pancakes made from scratch with milk, eggs, and butter. Perfect for a cozy weekend breakfast served with toppings.
mainamericanbaked goodeggs🍳 skillet🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour (150g, $0.17*)
- 1½ tsp baking powder (8g, $0.07**)
- ½ tsp salt (4g, $0.02)
- ¾ cup milk (warm, $0.15***)
- 2 Tbsp butter (melted, $0.19)
- 1 large egg ($0.18)
- 2 Tbsp granulated sugar (25g, $0.04)
- ½ tsp vanilla extract ($0.25)
- 4 tsp cooking oil ($0.05****)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 16%
CARBS 34G41% OF CAL
4G FIBER23G OTHER8G TOTAL SUGAR
FAT 17G47% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 464mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.