Fluffy Greek Yoghurt and Mixed Berry Choc Chip Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made with Greek yogurt, studded with raspberries, blueberries, and chocolate chips. Tender and indulgent, they're a hearty breakfast that feels a bit healthier than traditional pancakes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups organic white self raising flour (option for light spelt flour, whole wheat or all purpose flour)
- 2 teaspoons baking powder (- 1 tablespoon baking powder if using the other flour options)
- 2 tablespoons raw sugar
- 1/4 teaspoon salt (1/2 teaspoon if using other flours)
- 2 large eggs
- 2 1/2 tablespoons coconut oil (melted )
- 1 tablespoon pure vanilla extract
- 1 cup plain non-fat Greek yogurt
- 1 cup unsweetened almond milk (or milk of choice)
- 1/3 cup fresh raspberries (or frozen)
- 1/3 cup fresh blueberries (or frozen)
- 1/4 cup dark/semi-sweet chocolate chips
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 281mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.