Jessica in the Kitchen · by Jessica Hylton★ 5.0 (6)
Fluffy Gluten-Free Vegan Strawberry Pancakes
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 3%
CARBS 21G63% OF CAL
1G FIBER15G OTHER4G TOTAL SUGAR
FAT 4G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with fresh strawberries, made without gluten or dairy. These are a satisfying breakfast that tastes indulgent despite being vegan.
mainamericanbaked good🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup non-dairy milk (240ml)
- 2 teaspoons lemon juice (or apple cider vinegar, 10ml)
- 1 1/4 cups gluten-free baking flour (or oats ground in a food processor or in a coffee grinder, 150g)
- 1 tablespoon sugar (brown sugar, coconut sugar, or preferred sugar, 12g)
- 1 tablespoon baking powder (12g)
- ½ teaspoon sea salt (3g)
- ¼ teaspoon ground cinnamon (optional, 0.5g)
- 1 tablespoon flax meal* (7g)
- 3 tablespoons water* (45ml)
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract (5ml)
- ½ cup chopped strawberries (75g)
- 2 tablespoons coconut oil (or vegan butter for the pan, 28g)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 3%
CARBS 21G63% OF CAL
1G FIBER15G OTHER4G TOTAL SUGAR
FAT 4G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 17mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 53mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.