Food Faith Fitness · by Bryan Zarpentine★ 3.5 (2)
Fluffy Gluten-Free Pancakes
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 3%
CARBS 17G61% OF CAL
1G FIBER2G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 4G32% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy gluten-free pancakes made with gluten-free flour, eggs, and almond milk. Golden and airy stacks perfect for a quick breakfast or brunch.
mainamericanbaked goodeggs🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup gluten-free all-purpose flour blend
- 2 tablespoons organic cane sugar
- 2 teaspoons aluminum-free baking powder
- Pinch of sea salt
- 1 large egg
- 1 cup unsweetened almond milk (or any preferred milk)
- 2 tablespoons unsalted butter (melted (plus more for cooking))
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 3%
CARBS 17G61% OF CAL
1G FIBER2G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 4G32% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 121mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 150mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.