Meaningful Eats · by Erin Collins★ 5.0 (23)
Fluffy Gluten-Free Buttermilk Pancakes
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 23%
CARBS 69G60% OF CAL
2G FIBER13G SUGAR55G OTHER
FAT 15G29% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy gluten-free pancakes made with buttermilk and sour cream, creating an ultra-tender texture. A breakfast favorite that's soft enough to soak up syrup without falling apart.
mainamericanbaked goodeggs🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 ¾ cups gluten-free 1:1 baking flour (280 grams)
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk
- ¼ cup sour cream
- 2 large eggs
- 3 tablespoon butter (melted)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 23%
CARBS 69G60% OF CAL
2G FIBER13G SUGAR55G OTHER
FAT 15G29% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 685mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 182mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.