Meaningful Eats · by Erin Collins★ 4.9 (17)
Fluffy, Gluten-Free Banana Pancakes
NUTRITION · PER SERVING—
CAL 32%·PRO 27%
CARBS 95G60% OF CAL
6G FIBER0G ADDED0G INTRINSIC47G OTHER42G TOTAL SUGAR
FAT 25G35% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes lightly flavored with banana and served with optional chocolate chips and peanut butter. A family favorite breakfast that's hearty and satisfying.
mainamericanbaked goodeggs🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 ¼ cups gluten-free 1:1 baking flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk of choice
- 1 egg
- 2 tablespoons butter (melted)
- 1 teaspoon vanilla extract
- 1 cup mashed overripe banana (be sure to measure - about 2 bananas)
- Sliced bananas
- Mini chocolate chips
- Maple syrup
- Peanut butter
At a glance
PER SERVING
CAL 32%·PRO 27%
CARBS 95G60% OF CAL
6G FIBER0G ADDED0G INTRINSIC47G OTHER42G TOTAL SUGAR
FAT 25G35% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 442mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.