Fluffy Gingerbread Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yeasted rolls infused with molasses and warming spices like ginger, cinnamon, and nutmeg, topped with vanilla cream cheese frosting. A make-ahead breakfast treat that combines the comfort of cinnamon rolls with holiday gingerbread flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup lukewarm milk
- 1 teaspoon plus 3 tablespoons granulated sugar (divided)
- 1 tablespoon active dry yeast
- 3 1/2 cups all-purpose flour ((420g))
- 1 1/4 teaspoons kosher salt
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 3 large eggs
- 1/4 cup molasses
- 1 teaspoon pure vanilla extract or vanilla paste
- 1/2 cup unsalted butter at room temperature (cut into cubes)
- 1/2 cup unsalted butter at room temperature
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/3 cup light or dark brown sugar
- 2 tablespoons molasses
- Pinch kosher salt
- 2 tablespoons unsalted butter at room temperature
- 4 ounces cream cheese at room temperature
- 1 1/2 cups powdered sugar sifted
- 1 1/2 teaspoons pure vanilla extract or vanilla paste
- A pinch of ground nutmeg
- 1 tablespoon whole milk
At a glance
PER SERVING · TIME 52M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 22m
- Sodium
- 277mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.