Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (30)
Fluffy Dinner Rolls Recipe
NUTRITION · PER SERVING225M COOK
CAL 7%·PRO 8%
CARBS 19G53% OF CAL
3G FIBER2G SUGAR14G OTHER
FAT 6G37% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy vegan dinner rolls made with plant-based butter and milk. Buttery and light, they're perfect alongside any main course.
sideamericanbaked good🥣 mixer🔥 oven🥧 baking dishveganvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 3 cups all purpose flour + extra for kneading ((360g))
- 2 tablespoons granulated sugar ((25g) or liquid such as maple syrup or agave)
- 2 ¼ teaspoons instant yeast (about 1 packet)
- 1 teaspoon sea salt
- 1 cup vegan milk (not hot - warm to touch ranging between 110 to 120°F (240mL))
- ¼ cup melted vegan butter (olive oil or any oil (56g))
- 3 tablespoons melted vegan butter ((42g)12)
At a glance
PER SERVING · TIME 225M
CAL 7%·PRO 8%
CARBS 19G53% OF CAL
3G FIBER2G SUGAR14G OTHER
FAT 6G37% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 39mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.