Spend with Pennies · by Holly Nilsson★ 5.0 (26)
Fluffy Dinner Rolls
NUTRITION · PER SERVING85M COOK
CAL 9%·PRO 13%
CARBS 25G54% OF CAL
4G FIBER18G OTHER3G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy homemade dinner rolls made with yeast, butter, and milk that rise beautifully. These are a classic table-side bread that pairs with any main course dinner.
sideamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2¼ teaspoons traditional yeast (1 packet)
- ¼ cup water (lukewarm )
- 1 ¼ cup milk
- ¾ cup butter
- 3 tablespoons granulated sugar (+ ¼ tsp)
- ¾ teaspoon salt
- 4- 4 ½ cups all-purpose flour
At a glance
PER SERVING · TIME 85M
CAL 9%·PRO 13%
CARBS 25G54% OF CAL
4G FIBER18G OTHER3G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 127mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.