Averie Cooks · by Averie Sunshine★ 4.6 (10)
Fluffy Dairy-Free Pancakes
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 8%
CARBS 35G67% OF CAL
3G FIBER15G OTHER16G TOTAL SUGAR
FAT 5G24% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy blueberry pancakes made with almond milk instead of dairy. Soft, light, and customizable with your favorite toppings.
mainamericanbaked goodeggs🍪 sheet pan🍳 skillet🔥 ovendairy freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon light brown sugar (packed)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- pinch salt (optional and to taste)
- 1 cup Silk Unsweetened Vanilla Almond Milk
- 1 large egg
- 2 to 3 tablespoons liquid-state coconut oil (canola or vegetable oil may be substituted)
- 1 teaspoon vanilla extract
- 1 1/2 cups blueberries
- maple syrup for serving
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 8%
CARBS 35G67% OF CAL
3G FIBER15G OTHER16G TOTAL SUGAR
FAT 5G24% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 185mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.