Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Fluffy Cream Cheese Frosting
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 10%
CARBS 29G55% OF CAL
0G FIBER2G OTHER27G TOTAL SUGAR
FAT 10G44% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, fluffy frosting made from whipped cream cheese, butter, and vanilla. Light and tangy, it's designed to top cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup butter (room temperature)
- 8 ounces cream cheese (room temperature)
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 2-4 tablespoons heavy cream (to achieve desired consistency)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 10%
CARBS 29G55% OF CAL
0G FIBER2G OTHER27G TOTAL SUGAR
FAT 10G44% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 72mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 16mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.