Fluffy Couscous with Asparagus and Golden Raisins
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Diethood · by Katerina Petrovska4.9 (9)

Fluffy Couscous with Asparagus and Golden Raisins

NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 13%
CARBS 40G62% OF CAL
4G FIBER0G ADDED10G INTRINSIC27G OTHER10G TOTAL SUGAR
FAT 9G30% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy couscous cooked in chicken broth with tender vegetables, golden raisins, and warming spices. A fragrant Mediterranean side dish.

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Nutrition & ingredients

Ingredients

serves 5
  • 1 ½ cups chicken broth
  • 1 cup shredded carrots
  • 1 cup asparagus pieces (diagonally cut; each piece should be about 1-inch long)
  • ½ cup diced red bell pepper
  • 3 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon kosher salt
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ¼ teaspoon freshly ground black pepper (or to taste)
  • 1 cup couscous (whole wheat works great too)
  • ⅓ cup golden raisins
  • chopped fresh parsley (for garnish)
PREP
10M
SODIUM
655MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.