Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.8 (112)
Fluffy Cottage Cheese Pancakes Recipe
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 32%
CARBS 35G49% OF CAL
3G FIBER14G OTHER19G TOTAL SUGAR
FAT 9G28% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy and tender pancakes made with cottage cheese, featuring a subtle sweetness from honey and bursts of raisins. They're easy to make and reheat beautifully.
mainamericaneggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 16 oz small curd cottage cheese
- 1 tsp vanilla extract
- 3 Tbsp honey
- 4 large eggs
- 1/3 cup raisins (regular or white raisins)
- 1 cup plus 2 Tbsp all purpose flour (*measured correctly)
- 1 tsp baking soda
- 2 Tbsp extra light olive oil ( for each batch)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 32%
CARBS 35G49% OF CAL
3G FIBER14G OTHER19G TOTAL SUGAR
FAT 9G28% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 567mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.