Meaningful Eats · by Erin Collins★ 5.0 (4)
Fluffy Cornmeal Pancakes
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 29%
CARBS 85G61% OF CAL
8G FIBER62G OTHER15G TOTAL SUGAR
FAT 19G30% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy cornmeal pancakes made with sour cream and buttermilk for extra moisture and tenderness. A hearty alternative to traditional pancakes, perfect for weekend breakfast.
mainamericanbaked goodeggs🍳 skilletgluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups cornmeal (210 grams (be sure it's gluten-free!))
- 1 cup gluten-free 1:1 baking flour (150 grams)
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk
- ¼ cup sour cream
- 2 large eggs
- 3 tablespoons butter (melted)
- butter or oil for cooking
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 29%
CARBS 85G61% OF CAL
8G FIBER62G OTHER15G TOTAL SUGAR
FAT 19G30% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 682mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 187mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.