Barefeet in the Kitchen · by Mary Younkin
Fluffy Coffee Frosting
NUTRITION · PER SERVING—
CAL 8%·PRO 0%
CARBS 20G54% OF CAL
0G FIBER20G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 9G51% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, coffee-forward frosting for cakes, cupcakes, and cookies. Intense coffee flavor for true lovers.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ teaspoons instant coffee
- 1 tablespoon water
- ½ cup butter (softened)
- 2 cups powdered sugar
- ½ teaspoon vanilla
- 2 tablespoons heavy cream
At a glance
PER SERVING
CAL 8%·PRO 0%
CARBS 20G54% OF CAL
0G FIBER20G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 9G51% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 50mg
- Total sugar
- 20g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 4mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.