Eating Bird Food · by Brittany Mullins★ 5.0 (22)
Fluffy Cinnamon Rolls
NUTRITION · PER SERVING175M COOK
CAL 17%·PRO 13%
CARBS 43G52% OF CAL
1G FIBER22G OTHER19G TOTAL SUGAR
FAT 16G43% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy cinnamon rolls with a gooey filling and cream cheese frosting, made from scratch. Sweet and indulgent, perfect for breakfast or as a special treat.
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View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 0.25 oz. pkg. active dry yeast
- 1 cup warm milk (around 105°–115°F)
- 3 cups bread flour (plus more for rolling dough)
- 1 teaspoon sea salt
- 2 Tablespoons granulated sugar
- 3 Tablespoons unsalted butter, melted (plus more for greasing)
- 1 large egg (at room temperature)
- ½ cup brown sugar (packed )
- 1 Tablespoon ground cinnamon
- ¼ cup unsalted butter (softened)
- 4 oz cream cheese (full fat, softened to room temperature)
- 3 Tablespoons unsalted butter (softened to room temperature)
- ¼ teaspoon vanilla
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 175M
CAL 17%·PRO 13%
CARBS 43G52% OF CAL
1G FIBER22G OTHER19G TOTAL SUGAR
FAT 16G43% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 51mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.