Broma Bakery · by Sofi | Broma Bakery★ 5.0
Fluffy Chocolate Chip Muffins
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 12%
CARBS 44G56% OF CAL
3G FIBER14G OTHER27G TOTAL SUGAR
FAT 14G40% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery chocolate chip muffins loaded with chocolate and tender from greek yogurt. Perfect for breakfast or a quick sweet snack.
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View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- 6 Tablespoons greek yogurt
- 6 Tablespoons buttermilk
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups all purpose flour
- 1 cup mini chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 12%
CARBS 44G56% OF CAL
3G FIBER14G OTHER27G TOTAL SUGAR
FAT 14G40% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 130mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.