Immaculate Bites · by ImmaculateBites★ 5.0 (4)
Fluffy Cathead Biscuits
NUTRITION · PER SERVING38M COOK
CAL 27%·PRO 17%
CARBS 60G44% OF CAL
3G FIBER43G OTHER14G TOTAL SUGAR
FAT 30G50% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery Southern biscuits that are big, pillowy, and quick to make with no kneading. Serve warm as a side or snack with butter and jam.
sidesouthernbaked good🍳 skillet🥧 baking dish🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup (135 grams) all-purpose flour
- 2 cups (230 grams) cake flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 2 tablespoons granulated sugar
- 1 ½ teaspoon salt
- 6 ounces (170 grams) unsalted butter, (cut into 1/2 inch cubes)
- 1 ⅓ cups (320 grams) buttermilk
- honey butter (RECIPE HERE) ( or honey, for serving)
At a glance
PER SERVING · TIME 38M
CAL 27%·PRO 17%
CARBS 60G44% OF CAL
3G FIBER43G OTHER14G TOTAL SUGAR
FAT 30G50% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 20m
- Sodium
- 785mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 84mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.