Fluffy Butternut Squash Biscuits
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butternut squash puree is folded into a tender biscuit dough with cheddar cheese and garlic, then baked until fluffy. These savory biscuits have a subtle sweetness and are addictively good.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup butternut squash puree ((canned or homemade))
- 1/2 cup lowfat buttermilk or regular milk
- 1/2 TBSP honey
- 1/2 cup coarsely grated cheddar cheese
- 2 cups unbleached all-purpose flour
- 1 TBSP baking powder
- 1/2 tsp of salt
- 1/4 tsp garlic powder
- 1/4 cup cold unsalted butter
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 308mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.