Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (7)
Fluffy Buttermilk Raisin Scones
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 15%
CARBS 61G65% OF CAL
2G FIBER36G OTHER24G TOTAL SUGAR
FAT 11G25% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These light and fluffy buttermilk scones studded with raisins are a British classic. Serve warm with clotted cream and jam for afternoon tea or a sweet treat.
dessertbritishbaked good🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 450 g (3 3/4 cups) self-raising flour
- ¼ tsp salt
- 100 g (7 tbsp) cold butter (diced)
- 85 g (1/2 cup minus 1 tbsp) golden caster sugar
- 150 g (3/4 cup) raisins
- 1 large egg
- 285 ml (1 cup + 3 tbsp) buttermilk
- 1 tsp vanilla extract
- splash of milk
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 15%
CARBS 61G65% OF CAL
2G FIBER36G OTHER24G TOTAL SUGAR
FAT 11G25% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 762mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 225mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.