Fluffy Buttermilk Potato Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy dinner rolls enriched with mashed potato and buttermilk, then leavened with yeast for a tender crumb. These butter-brushed rolls are a classic companion to main dishes or a standalone indulgence at the bread basket.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups mashed or riced cooked potatoes (see note)
- 1/2 cup salted butter (room temperature)
- 2 cups buttermilk (room temperature or slightly warmed (see note))
- 1 1/2 tablespoons instant or active dry yeast
- 2 large eggs
- 2 tablespoons sugar
- 2 1/2 teaspoons salt
- 4 cups whole wheat flour
- 3 - 4 cups bread flour (see note)
At a glance
PER SERVING · TIME 153M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 18m
- Sodium
- 341mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.