Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Fluffy Buttermilk Pancakes With Orange
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 29%
CARBS 62G48% OF CAL
6G FIBER37G OTHER19G TOTAL SUGAR
FAT 23G40% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk pancakes brightened with fresh orange juice and zest, studded with blueberries. A zingy breakfast or brunch that's made with 10 simple ingredients.
mainamericaneggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3/4 cup orange juice
- 2 tablespoons finely grated orange zest
- 3/4 cup buttermilk
- 3 large eggs
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 cup granulated sugar
- 5 tablespoons unsalted butter (melted)
- blueberries ((optional))
- 1 tablespoon olive oil (for the skillet or griddle)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 29%
CARBS 62G48% OF CAL
6G FIBER37G OTHER19G TOTAL SUGAR
FAT 23G40% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 542mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.