The Recipe Rebel · by Ashley Fehr★ 5.0 (8)
Fluffy Buttermilk Pancakes
NUTRITION · PER SERVING26M COOK
CAL 7%·PRO 9%
CARBS 17G49% OF CAL
2G FIBER13G OTHER2G TOTAL SUGAR
FAT 5G32% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fluffy buttermilk pancakes cooked on a skillet and served with butter and maple syrup. A classic American breakfast that's warm, comforting, and satisfying.
mainamericanbaked goodeggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cups all-purpose flour (170g)
- 2 tablespoons granulated sugar (25g (optional))
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup low-fat buttermilk
- 2 tablespoons oil (or melted butter)
- 1 large egg
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 26M
CAL 7%·PRO 9%
CARBS 17G49% OF CAL
2G FIBER13G OTHER2G TOTAL SUGAR
FAT 5G32% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 339mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 47mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.