Spend with Pennies · by Holly Nilsson★ 5.0 (27)
Fluffy Buttermilk Pancakes
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 10%
CARBS 18G56% OF CAL
2G FIBER12G OTHER4G TOTAL SUGAR
FAT 3G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, golden buttermilk pancakes served warm with maple syrup. A classic American breakfast that's light, tender, and satisfying.
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Nutrition & ingredients
Ingredients
serves 12- 2 cups buttermilk
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons melted butter
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 10%
CARBS 18G56% OF CAL
2G FIBER12G OTHER4G TOTAL SUGAR
FAT 3G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 166mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 60mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.