Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (6)
Fluffy Buttermilk Biscuits
NUTRITION · PER SERVING28M COOK
CAL 12%·PRO 14%
CARBS 30G51% OF CAL
4G FIBER24G OTHER2G TOTAL SUGAR
FAT 9G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk biscuits made from scratch without a mix. Enjoy warm with jam, butter, or as a sandwich base.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 1 TBSP baking powder
- 1/2-1 teaspoon salt
- 1/2 tablespoon sugar ((optional))
- 1/4 cup cold unsalted butter
- 1 cup lowfat buttermilk
At a glance
PER SERVING · TIME 28M
CAL 12%·PRO 14%
CARBS 30G51% OF CAL
4G FIBER24G OTHER2G TOTAL SUGAR
FAT 9G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 330mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.