Crazy for Crust · by Dorothy Kern★ 4.3 (7)
Fluffy Blueberry Pancakes Recipe
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 8%
CARBS 18G52% OF CAL
2G FIBER10G OTHER6G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy blueberry pancakes made from scratch with fresh blueberries and lemon zest. Soft and light, perfect for an easy breakfast.
mainamericanbaked good🍳 skillet🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup (124g) all-purpose flour
- 2 tablespoons (25g) granulated sugar
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 large egg
- 1 teaspoon lemon juice ((or white vinegar))
- 1 cup milk ((any kind, regular or nondairy))
- 2 tablespoons (30 ml) vegetable oil
- ½-1 cup fresh or frozen thawed blueberries
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 8%
CARBS 18G52% OF CAL
2G FIBER10G OTHER6G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 171mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 48mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.