From Our Hearts to Your Hands
Fluffy Blueberry Pancakes
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 7%
CARBS 18G54% OF CAL
2G FIBER11G OTHER5G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with fresh blueberries and topped with lemon zest and sliced almonds. A classic breakfast that's light, fruity, and satisfying.
mainamericaneggs🍳 skillet🔥 ovendairy freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (131g) all-purpose flour
- 2 tablespoons (27g) granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon lemon juice
- 1 cup (237ml) Original Almond Breeze Original Almondmilk (or any other unsweetened varieties)
- 2 tablespoons (30 ml) vegetable oil
- 1/2-1 cup fresh or frozen thawed blueberries
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 7%
CARBS 18G54% OF CAL
2G FIBER11G OTHER5G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 211mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 10mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.