Broma Bakery · by Sofi | Broma Bakery★ 5.0
Fluffy Blueberry Pancakes
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 31%
CARBS 62G56% OF CAL
7G FIBER36G OTHER19G TOTAL SUGAR
FAT 13G27% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with blueberries that melt in your mouth. A classic breakfast favorite.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 eggs, room temperature
- 2 cups buttermilk
- 3 Tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 cups all purpose flour
- 3 Tablespoons granulated sugar
- 1 cup fresh or frozen blueberries
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 31%
CARBS 62G56% OF CAL
7G FIBER36G OTHER19G TOTAL SUGAR
FAT 13G27% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1113mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 186mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.