Mel's Kitchen Cafe · by Mel Gunnell★ 4.9 (35)
Fluffy Blended Cottage Cheese Pancakes
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 12%
CARBS 8G35% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 3G34% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made by blending cottage cheese with eggs and flour for extra protein. Simple and delicious for a hearty breakfast.
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View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups cottage cheese
- 6 large eggs
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- Butter, for cooking
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 12%
CARBS 8G35% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 3G34% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 137mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 33mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.