House of Nash Eats · by Amy Nash★ 5.0 (1)
Fluffy Banana Pecan Waffles Recipe
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 18%
CARBS 58G46% OF CAL
5G FIBER17G OTHER36G TOTAL SUGAR
FAT 25G45% OF CAL
22G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy waffles studded with crunchy pecans and ripe banana, topped with whipped cream and maple syrup. A decadent breakfast that's ready in 20 minutes.
mainamericanbaked goodvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups (282g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs (separated)
- 1¾ cups whole milk
- ½ cup salted butter (melted)
- ½ cup chopped pecans (plus more for topping)
- 2-3 ripe bananas
- Sweetened whipped cream (for serving)
- Maple syrup (for serving)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 18%
CARBS 58G46% OF CAL
5G FIBER17G OTHER36G TOTAL SUGAR
FAT 25G45% OF CAL
22G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 278mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.