Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (18)
Fluffy American Pancakes
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 5%
CARBS 22G85% OF CAL
2G FIBER14G SUGAR6G OTHER
FAT 1G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy American-style pancakes made with simple pantry ingredients and fresh eggs. Light and tender, perfect for breakfast or brunch with maple syrup.
mainamericaneggs🍳 skilletvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 150 g | 5.3oz self raising flour
- 150 ml | 5fl oz skimmed milk
- 120 g | 4.2oz Quark cheese (or you can use ricotta)
- 2 eggs
- 3 tsp Splenda (or sweetener of choice)
- 1/2 tsp bicarbonate of soda
- pinch salt
- 1/2 tsp coconut extract or vanilla extract (or 1 tsp lemon zest (optional))
- maple syrup and fresh berries to serve
- light cooking spray or vegetable oil to fry
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 5%
CARBS 22G85% OF CAL
2G FIBER14G SUGAR6G OTHER
FAT 1G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 130mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 62mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.