Paleo Running Momma · by Michele★ 5.0 (1)
Fluffy Almond Flour Pancakes (Healthy, Gluten Free, Paleo)
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 28%
CARBS 20G20% OF CAL
4G FIBER9G OTHER6G TOTAL SUGAR
FAT 32G72% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy pancakes made with almond and tapioca flour, ready in 15 minutes. These gluten-free, paleo-friendly pancakes taste just like classic pancakes.
mainamericanbaked goodeggs🍳 skilletdairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large eggs
- 1/3 cup unsweetened almond milk
- 1 1/2 tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract
- 2 tablespoons refined coconut oil (melted)
- 1 teaspoon apple cider vinegar (or lemon juice, optional, but helps fluff the pancakes)
- 1 1/2 cups blanched almond flour
- 3 tablespoons tapioca flour (or arrowroot)
- 1 teaspoon baking soda
- 1/4 teaspoon fine sea salt
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 28%
CARBS 20G20% OF CAL
4G FIBER9G OTHER6G TOTAL SUGAR
FAT 32G72% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 524mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 150mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.